Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF
Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys red pepper houmous, tahini-free, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vickys red pepper houmous, tahini-free, gf df ef sf nf using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
  1. Get 400 grams can chickpeas, drained but juice reserved
  2. Make ready 1 roasted red bell pepper, quartered
  3. Prepare 1 medium avocado, peeled, pitted and diced
  4. Take 2 tsp tomato puree / paste
  5. Make ready 1/2 tbsp olive oil
  6. Prepare 1 tsp harissa paste, recipe on my profile (vic20adamant)
  7. Take 1/2 tbsp lemon juice
  8. Make ready 1/2 tsp paprika
  9. Make ready 1/4 tsp garlic powder
  10. Make ready 1/4 tsp onion powder
  11. Get 1 salt and freshly ground black pepper to taste
Instructions to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
  1. Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
  2. Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
  3. Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!

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