Carrot cake
Carrot cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Carrot cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:
  1. Get 2 cups flour
  2. Get 2 teaspoon baking powder
  3. Take 1 teaspoon salt
  4. Take 1 1/4 cups vegetable oil
  5. Prepare 1 1/2 teaspoon ground cinnamon
  6. Make ready 1 cup brown sugar
  7. Take 1/2 white sugar
  8. Take 1 teaspoon vanilla essence
  9. Get 4 large eggs
  10. Take 4 large peeled and grated carrot
  11. Take 1 cup coarsely chopped pecans
  12. Take Frosting
  13. Get 250 g cream cheese at room temperature
  14. Take 1 cup icing sugar
  15. Make ready 1/3 cup cream
  16. Get 1/2 cup coarsely chopped pecan nuts for topping

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter.

Steps to make Carrot cake:
  1. Pre heat the oven to 180 degrees
  2. Mix all the dry ingredients - flour, baking powder, salt, cinnamon, brown sugar, white sugar, in one bowl exclude the carrot and pecan nuts
  3. In another bowl mix all the wet ingredients.
  4. Add the wet ingredients - vegetable oil, vanilla essence, eggs, grated carrots, pecans to the dry and mix until it is all absorbed. Then add in the carrot and pecan nuts.
  5. Grease an oven proof dish, line with spray oil and add parchment paper if you want
  6. Add mixture into the pan and put in the oven for 50-60 minutes
  7. Poke the inside of the cake with a tooth pick to see if it is cooked on the inside
  8. Remove from the oven and let it sit and cool down
  9. In a bowl use a hand mixer to whip the cream cheese. Slowly add in the icing sugar and cream white continuing to mix
  10. Frost the cake with the frosting once the cake has cooled down. Add the pecan nuts on top in the end

Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Carrot Cake Recipe - How to Make Carrot Cake

So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!