Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato and cheese frittata. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato and Cheese Frittata is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tomato and Cheese Frittata is something that I’ve loved my entire life. They are nice and they look wonderful.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This frittata is incredibly easy to make and it's beautiful presentation makes it suitable for a special breakfast or brunch. Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato and cheese frittata using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Cheese Frittata:
- Take 6 eggs
- Get 2 medium size tomato
- Get 1 large onion
- Prepare 100 grams cheddar cheese
- Take to taste thyme
- Get to taste salt and pepper
- Take 2 tablespoon butter
Kicking off with this spinach frittata with tomato and goat's cheese. This is a really quick meal to prepare, perfect for a tasty weeknight supper, and it's even quicker if you have leftover potatoes. Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious Tomato and Zucchini Frittata that highlights the end of summer's bounty. While I typically enjoy my frittatas first thing in the morning for breakfast, this one makes for an awesome dinner frittata…or snack, brunch, linner, bressert, no matter how you slice it.
Instructions to make Tomato and Cheese Frittata:
- Dice tomato and onion.
- Grate cheddar cheese and add to tomato and onion mix
- Add salt, pepper and thyme to taste and Preheat oven to 180 degrees celcius
- Add all eggs to tomato mix and mix all together
- Melt butter in an oven safe pan and add mixture to medium heat
- Leave on stove for 10 minutes
- Remove from stove and add to oven
- Remove frittata when you poke it and its quite firm.
- Remove from oven, let it set and serve
How to Make a Zucchini, Goat Cheese and Tomato Frittata: Making this recipe is super easy! Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. Add eggs and cheese, season with salt and pepper, and stir to combine. This frittata is relatively easy to throw together. Herbs and cheese can be subbed out with whatever you may have on hand at the Whisk milk, eggs, and salt together.
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