Brioche
Brioche

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brioche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This homemade Brioche is made in the classic French way, giving a soft and fluffy texture, and a sweet buttery flavor. Plus, this homemade brioche recipe is sure to impress everyone you make it for. See more ideas about Brioche knitting, Knitting, Brioche stitch. brioche knitting.

Brioche is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brioche is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have brioche using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Brioche:
  1. Take for the sponge
  2. Prepare 1/3 cup warm milk
  3. Take 2.25 tsp active dry yeast
  4. Prepare 1 large egg at room temperature
  5. Get 2 cups all purpose flour
  6. Make ready for the dough
  7. Make ready 1/3 cup sugar
  8. Prepare 1 tsp salt
  9. Take 4 large eggs
  10. Get 1.5 cups all purpose flour
  11. Make ready 3/4 cups butter
  12. Get Butter for greasing

Brioche definition is - light slightly sweet bread made with a rich yeast dough. Kneading brioche dough is a tricky affair. A type of light sweet pastry or bun of French origin. Coordinate terms: croissant, pain au chocolat, Danish pastry.

Steps to make Brioche:
  1. SPONGE: place the milk,yeast,egg and 1 cup flour in a large bowl, mix with a spatula, it will be sticky.
  2. Sprinkle the remaining cup of flour on top, covering the sponge completely and let it rest in a warm place for 30 minutes.
  3. After 30 minutes, check that there are cracks in the flour, meaning the yeast is alive and active.
  4. Add the sugar, salt, eggs and 1 cup of flour to the sponge. Begin kneading slowly adding the remaining flour.
  5. Knead the dough for about 10 minutes, if the dough feels too loose add a little more flour to make it firm. Keep kneading for some 5 to 10 more minutes.
  6. Add the butter in pats until all is used,knead for a further 10 minutes. It will be sticky.
  7. Cover with a plastic wrap and let it rise at room temperature 2 hours, until double in size.
  8. Use a spatula to gently turn it upside and back to its original volume. We are redistributing the yeast,don't bash down too much.
  9. Cover the bowl again and let it rise in the refrigerator for at least 8 hours.
  10. Divide the dough into 3, each piece into 6, gently roll into ball.
  11. Arrange the balls into a pan. I used 1 pan. Cover with plastic wrap and let rise for 2 hours.
  12. Pre heat oven to 180°c and bake for about 30 minutes. If it's browning too quickly cover with aluminium foil.
  13. You can brush with milk or eggs to give it gloss and shine.

Refrigerate your brioche by wrapping it tightly in plastic wrap or placing it in a Ziploc bag.

So that’s going to wrap this up with this exceptional food brioche recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!