Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach in bechamel sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
If you like this recipe, please clik on "I like" and share it with your friends and family. Lasagna: Saute garlic and onions in oil until translucent. Combine spinach and bechamel sauce and serve.
spinach in bechamel sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. spinach in bechamel sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spinach in bechamel sauce using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make spinach in bechamel sauce:
- Take 250 grams spinach leaves
- Make ready bechamel sauce
- Prepare 80 grams butter or margerine
- Get 100 grams plain flour
- Prepare 500 ml milk
- Prepare 1 pinch salt
We start with a roux cooked over gentle heat, stirring in milk until the sauce is thick and smooth. Then we layer tender organic spinach, our house-made organic tomato sauce, organic pasta and a. Cool slightly, and serve cut into slices. Cut semolina mixture in small squares.
Steps to make spinach in bechamel sauce:
- melt butter or margerine
- add the amount of flour it absorbs
- Add milk slowly
- Blend in stirring so that all milk is absorbed by flour mixture
- Keep adding milk
- It will thicken slowly don't let it stick to the pan. Season to taste. I add usually ground nutmeg but it doesn't need it
- Finally blanch clean spinach leaves for a couple of minutes with boiling water and add to bechamel sauce.
- You can serve like that or you may want to grill them with some butter on top
Béchamel Sauce, arrange the cooked lasagna sheets, Light Béchamel Sauce, spinach. This easy side dish is made with BACON and a creamy béchamel sauce. Preparation Melt the butter in a heavy-bottomed saucepan. But what to do with the minutes you save? So much easier to cook spinach and zucchini first and set aside then make the bechamel sauce.
So that’s going to wrap this up for this exceptional food spinach in bechamel sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
