Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy and crunchy roasted pepper and garlic hummus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watch How To Make It Here. Roasted Garlic & Red Pepper Hummus. Coat the bell pepper and garlic in the olive oil, place on foil or parchment paper, and cook in the oven until the garlic peel is lightly browned and fragrant, and when the bell pepper has developed some black/brown spots, about.
Spicy and crunchy roasted pepper and garlic hummus is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy and crunchy roasted pepper and garlic hummus is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy and crunchy roasted pepper and garlic hummus using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spicy and crunchy roasted pepper and garlic hummus:
- Make ready 2 large red peppers
- Get 3 cloves garlic
- Take 1 large jar chickpeas
- Make ready 1 handful cashew nuts
- Make ready 1 tsp tumeric
- Get 2 tsp cumin seeds
- Make ready 1 tsp chilli flakes
- Take 1 drizzle of olive oil
- Prepare 1 lime
The only tweaking was to add a tablespoon of tahini (from grounds sesame seeds) garlic to taste and to reduce the lemon to two tablespoons. I roasted a whole head of garlic, making it soft and buttery and fragrant, and added it And now I have my own easy and delicious go-to hummus recipe, steeped in tasty travel memories…Roasted Red Pepper and Garlic Hummus. I think I will like it because I want spicy foods and hummus too. The roasted red peppers give this hummus a deeper flavor when spiked with the heat of the chipotle pepper.
Steps to make Spicy and crunchy roasted pepper and garlic hummus:
- Roast the peppers and garlic for 45 minutes
- Heat the oil in a large shallow pan and add the cumin, tumeric and chilli flakes for a few minutea over a low heat
- Add the chickpeas and cashew nuts
- Squeeze the lime. Stir well, turn the heat up to moderate
- Peel the peppers and garlic. Just squeeze one end of each clove of garlic and the delicious roasted garlic will ooze out the other end ☺
- Add to the pan
- Stir in
- And add to the food processor. Drizzle with a little olive oil. Blitz but not for too long
- Don't aim for the usual smoothness of humus. One of the satisfying things about this version is the slight crunch factor prvided by the cashew nuts
- Serve while still slightly warm
- Spread liberally on warm toast. Enjoy!!!
The chipotle is completely optional but it gives an earthy spiciness I really love. Add the extra virgin olive oil, lemon juice and garlic red bell peppers, chipotle pepper in adobo sauce, pinch. Jump cutting slow no talk video of me making hummus. Tried not to do to much. And if you give this Spicy Roasted Red Pepper Hummus recipe a try, let me know by snapping a photo and tagging What a snack!
So that is going to wrap it up for this special food spicy and crunchy roasted pepper and garlic hummus recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
