Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ken's authentic shakshuka (poached eggs in spicy tomato ragout). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) is something which I have loved my whole life.
Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Shakshuka - Eggs in Tomato Sauce Recipe. Learn how to make a Shakshuka recipe!
To get started with this particular recipe, we have to prepare a few components. You can cook ken's authentic shakshuka (poached eggs in spicy tomato ragout) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):
- Make ready 1 1/2 tbsp olive oil
- Get 1 onion, chopped
- Make ready 2 clove garlic, minced
- Take 2 bell peppers, chopped
- Get 12 tomatoes, diced
- Get 3 tbsp tomato paste
- Make ready 1 tbsp chili powder
- Make ready 1 tsp cumin
- Get 2 tsp paprika
- Take 1/2 tsp pepper
- Get 1 salt, to taste
- Make ready 1 cayenne pepper, to taste
- Prepare 8 eggs, or 1 per serving
How to Make Shakshuka: North African-Style Poached Eggs with Spicy Tomato Sauce. The Shakshuka is a Finally, Italy also has a recipe similar to Shakshuka, called Uova in Purgatorio, and typical in Naples: eggs poached in a simple tomato sauce enriched. Home » Recipes » Eggs » Shakshuka (Poached Eggs in a Spicy Tomato Sauce). Shakshuka (or sometimes Shakshouka) is a North African spicy dish of eggs stewed in a tomato and bean sauce.
Steps to make Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout):
- Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent.
- Add chopped bell pepper, sauté for 7 or 8 minutes.
- Add tomatoes and tomato paste, cook for five minutes, stirring frequently.
- Mix in spices, cook for five minutes, add salt and cayenne to taste.
- Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy.
- Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce.
It is thought to have originated in Tunisia (but now really popular in Israel and Middle Eastern countries). An easy yet hearty African dish of eggs in a fragrant tomato sauce, Chakchouka, also known as Shakshuka, is the perfect, comforting dinner recipe. Some like their tomato sauce very saucy, adding fewer vegetables and more liquid to create eggs that are poached in a soup-like tomato sauce. Shakshuka is a popular Middle Eastern dish of eggs baked in a spicy tomato sauce that can be served any time of day. Shakshuka (also spelled "Shakshouka"), is one of those dishes that may look complicated, but in actuality is incredibly easy to.
So that’s going to wrap this up with this special food ken's authentic shakshuka (poached eggs in spicy tomato ragout) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
