Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mousaka with bechamel sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mousaka with bechamel sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mousaka with bechamel sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Prepare the béchamel sauce for the moussaka. Use a large pan to melt some butter over low-medium heat. Add the flour whisking continuously to make a paste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mousaka with bechamel sauce using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mousaka with bechamel sauce:
- Make ready 1.5 cups rice, cooked with salt and turmeric and cardimom
- Get 500 g mince beef
- Prepare 1 onion minced
- Take 2 garlic cloves minced
- Make ready 1 green pepper chopped
- Take Potatoes cubed and fried
- Prepare Aubergine cubed and fried
- Take Tomato paste
- Get 1 cup pasta sauce
- Prepare Salt, pepper, turmeric, cumin, curry
- Make ready Mozzarella cheese
- Prepare Parsley for decoration
- Take Bechamel sauce
- Get 2 cups milk
- Prepare 1 cup cream
- Get 3 spoons flour
- Get 25 g butter
- Take Salt, pepper, turmeric
To make the bechamel sauce, begin by scalding the milk in a saucepan. In this easy moussaka recipe, cinnamon-spiced beef mingles with tender aubergine slices, a creamy cauliflower bechamel sauce and a delightful parmesan cheese crust. A healthy twist on the famous Greek Beef and Eggplant Casserole. Moussaka with cauliflower béchamel (Jo Anderson)Source: Jo Anderson.
Steps to make Mousaka with bechamel sauce:
- Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine
- Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric.
- Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce.
- Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley.
Then, there's the Bechamel sauce which should be thick but never lumpy. For best results, remember that each component of the moussaka must be sufficiently seasoned. If, however, you plan to use plenty of Parmesan, you may want to underseason the. To prepare the bechamel sauce, melt the butter. Add the flour and stir until bubbly.
So that is going to wrap it up for this special food mousaka with bechamel sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
