Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple houmous (hummus). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Houmous (Hummus) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Simple Houmous (Hummus) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple houmous (hummus) using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Simple Houmous (Hummus):
- Prepare 1 x 400g (15-oz) tin or can of chickpeas (garbanzo beans)
- Make ready 1 small clove of garlic
- Get 1 tablespoon tahini (sesame seed paste)
- Take 1 lemon
- Make ready extra virgin olive oil
Steps to make Simple Houmous (Hummus):
- Drain the chickpeas…
- And tip them into a food processor.
- Peel and add the garlic…
- Then add the tahini…
- A good squeeze of lemon juice…
- And 1 tablespoon of oil.
- Season with a pinch of sea salt…
- Then pop the lid on and blitz.
- Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth.
- Have a taste and add more lemon juice or a splash of water to loosen, if needed.
- Then transfer to a serving bowl.
- Serve with sliced crunchy veg, such as carrots, cucumbers, radishes or peppers, and some warm flatbreads.
So that’s going to wrap it up with this special food simple houmous (hummus) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
