Shakshuka Israeli Dish
Shakshuka Israeli Dish

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shakshuka israeli dish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shakshuka Israeli Dish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Shakshuka Israeli Dish is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shakshuka israeli dish using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka Israeli Dish:
  1. Prepare ingredients
  2. Prepare 1 green pepper
  3. Get 1 head red pepper
  4. Take 1 orange pepper
  5. Prepare 2 large tomatoes
  6. Prepare 1 clove garlic
  7. Take 1 pinch sugar
  8. Get 1 ketchup
  9. Get 1 salt/pepper
  10. Take 5 eggs
  11. Make ready 1 hot sauce for exrta spice
  12. Prepare 1 medium onion
Steps to make Shakshuka Israeli Dish:
  1. heat skillet on medium heat with oil
  2. Cut all the vegetables and put into a big bowl.
  3. leave the eggs for the last step :)
  4. Before you put the vegetables on the skillet salt and pepper the vegetables.
  5. Pour the vegetables on the skillet and reduce to simmer for about 10 mins. Stir occasionally.
  6. After 10 min has passed, take a spoon and taste it to see if the vegetables are soft yet if they are not let them cook until they're soft but not mushy.
  7. At this point u want to add that pinch of sugar, this brings the flavors together. trust me you won't taste the sugar. stir it around.
  8. Add the ketchup. you might wanna use about a tablespoon. depending on how thick you want it to be, you can use more.
  9. if you find that its sticking to the skillet add some water to the pan and stir again.
  10. now you want to add in the eggs. think sunny side up. you can also make little pockets so they have a place to rest amd that way they cook faster.
  11. you can either cover the skillet w a pan to poach the eggs or leave the skillet opened.
  12. let the eggs cook through.
  13. turn off the skillet.. waalllaaa you are done :)
  14. serve with toasted bread if you'd like

So that’s going to wrap it up for this special food shakshuka israeli dish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!