Carrot Cake
Carrot Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrot Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

To begin with this recipe, we have to prepare a few components. You can cook carrot cake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Take 1 cup refined flour
  2. Make ready 1 cup granulated sugar
  3. Prepare 1 egg
  4. Get 1/2 cup refined oil
  5. Take 1/2 tsp baking powder
  6. Take 1/4 tsp baking soda
  7. Take 1 tsp cinnamon
  8. Prepare 1/4 tsp vanilla essence
  9. Prepare 1 cup grated carrot
  10. Make ready 1/4 cup dry fruits like cashews & almonds

Add the eggs, oil, carrots and vanilla; beat until combined. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.

Steps to make Carrot Cake:
  1. Preheat the oven at 180 degree centigrade for 10 mints.
  2. Grease & flour a cake mould.
  3. Beats eggs, sugar, oil,vanilla essence in a mixing bowl.
  4. In another bowl mix flour,baking powder, baking soda,cinnamon powder.
  5. Add dry flour mixture to egg mixture.Stir in grated carrots & mix well.
  6. Pour the batter into prepared cake tin.
  7. Sprinkle the dry fruits in it & bake the batter in preheated oven for 25 mints at 180 degree centigrade.
  8. Cool the cake in pan & then remove the delicious carrot cake from the mould.
  9. Transfer it to a serving plate.
  10. Made carrot Halwa with grated carrot, milk,milk powder & sugar.
  11. Now I made a cookpad logo on the carrot cake with carrot/ Gajar Halwa, icing sugar & chocolate sauce (mixed it with coco powder & melted cadberry chocolate).
  12. Serve the delicious & healthy carrot cake.

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!