Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, miso tahini hummus. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Miso Tahini Hummus is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Miso Tahini Hummus is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook miso tahini hummus using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Miso Tahini Hummus:
- Get 2 cups cooked chickpeas, if from the can drained
- Take 2 cloves garlic, chopped
- Take 1/4 cup tahini
- Make ready 1/4 cup white miso
- Take 1/2 cup ice water
- Take fine grain sea salt and freshly ground black pepper
- Take olive oil for serving
Steps to make Miso Tahini Hummus:
- To make this simple Miso Hummus Recipe, add all ingredients to a food processor. Then just puree until you reach your desired consistency… chunky or extra smooth. Sprinkle paprika over the top, if you like, then dip away!
So that’s going to wrap this up with this exceptional food miso tahini hummus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
