White Sauce (béchamel sauce)
White Sauce (béchamel sauce)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white sauce (béchamel sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Sauce (béchamel sauce) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. White Sauce (béchamel sauce) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have white sauce (béchamel sauce) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Sauce (béchamel sauce):
  1. Take For the white sauce:
  2. Make ready 50 g unsalted butter
  3. Prepare 50 g plain flour, sifted (sifting is optional)
  4. Get 400-500 ml soya or whole milk (add more or less)
  5. Prepare To taste salt and pepper
  6. Get Sprinkle nutmeg (optional)
Instructions to make White Sauce (béchamel sauce):
  1. In a medium sauce pan on low heat, add the butter and let it melt.
  2. Slowly add the flour bit by bit. Keep stirring continuously until a paste forms (or becomes a crumble like texture called a 'roux', the basis for many sauces). Continue cooking and stirring for a couple more minutes.
  3. Now add the milk very gradually to the roux. Stir gently until it develops into a smooth consistency. Cook for a further 5-10 mins, stirring continuously, until the sauce has thickened.
  4. When the white sauce has thickened, add a sprinkle of nutmeg (optional) and stir well.
  5. Lastly, season to taste with salt and pepper. Give it a final good stir and take off the heat. Use for to Italian dishes like lasagne or creamy pasta. This recipe can also be adapted to make white cheese sauce.

So that is going to wrap it up for this special food white sauce (béchamel sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!