Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick & simple frittata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick & Simple Frittata is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quick & Simple Frittata is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have quick & simple frittata using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Simple Frittata:
- Get 6 turkey sausage links
- Make ready 4 eggs
- Take I small jalapeno, seeded and diced
- Make ready 1/2 small onion, small dice
- Get 2 garlic cloves, small dice
- Take 8-10 cherry tomatoes, halved
- Take 1 cup shredded cheese (anything you like)
- Get Salt & pepper
- Prepare 1 tbsp fresh parsley, fine chopped
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Instructions to make Quick & Simple Frittata:
- In medium skillet with sides and top, heat to medium to cook and brown turkey sausage. Cook and remove to plate.
- While sausage is cooking prep veggies and in separate bowl beat eggs and add a dash of water or cream.
- Add onion, jalapeno and garlic to skillet and cook until soft and 3 - 5 minutes.
- Pour bested eggs into the skillet with veggies. Arrange sausages into eggs.
- Add sliced tomatoes around over eggs. Sprinkle with salt & pepper.
- Sprinkle cheese over top of everything.
- Cover and cook on low until eggs are done and cheese melted. About 10-12 minutes.
- Cut and enjoy. You can substitute any of the ingredients.
So that is going to wrap this up for this exceptional food quick & simple frittata recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
