Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bechamel cake #mycookbook. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bechamel Cake #Mycookbook is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bechamel Cake #Mycookbook is something which I’ve loved my entire life.
La Recette du CROQUE CAKE - Jambon Fromage Béchamel La recette facile et rapide du Croque-Cake ! In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. This is basic French cooking technique, which is used for many recipes Today I am making béchamel sauce, which is also known as white sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bechamel cake #mycookbook using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bechamel Cake #Mycookbook:
- Get 800 g pasta
- Make ready 350 g Sausage as a protein
- Prepare 200 g cheddar cheese
- Prepare 150 g corn
- Make ready salt
- Take pepper
- Take thyme
- Get Bechamel
- Take 3 tbsp butter
- Make ready 3/4-1 cup milk
- Get 2-3 tbsp flour
- Make ready Some salt
Je l'ai composé de viande hachée. Classic béchamel sauce is made with butter, flour and milk. For this pasta, I add cream and this So this sauce is kind of a mix between alfredo and béchamel. A bowl of this pasta on a cold day, it.
Instructions to make Bechamel Cake #Mycookbook:
- Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them.
- Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want.
- Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes.
Rachel Roddy recipes: Bechamel is a cornerstone of cooking that invites variation. The lessons learned from home economics classes are just as relevant to this Tuscan spinach bake. This béchamel sauce recipe is a French classic - perfect as the basis for other sauces such as cheese and parsley. This thick sauce is full of flavour. Browned ground meat sandwiched between two layers of saucy pasta and Crack an egg over the remaining béchamel sauce and whisk well.
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