Cornbread (Instant Pot)
Cornbread (Instant Pot)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cornbread (instant pot). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cornbread (Instant Pot) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cornbread (Instant Pot) is something which I have loved my entire life.

You can have a moist and tender cornbread with a slightly crispy edge, no oven required. Dollop with butter or drizzle on some honey for the perfect side to your main dish. This Instant Pot cornbread recipe is easily made from scratch using real ingredients. ★ Did you make this recipe?

To get started with this particular recipe, we must prepare a few ingredients. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread (Instant Pot):
  1. Prepare 1 cup flour
  2. Get 1 cup cornmeal
  3. Prepare 1 Tbsp baking powder
  4. Get 1 tsp salt
  5. Get 1/2 cup sugar
  6. Take 1/3 cup vegetable oil
  7. Take 1 cup milk
  8. Get 1 egg

When the oven is not an option, the pressure cooker is an excellent alternative. Now you can make Instant Pot pressure cooker cornbread for the holidays or any time of year! I hadn't attempted any sort of Instant Pot bread though until the other night, it worked really well. It is super affordable and is made entirely of everyday store cupboard staples.

Steps to make Cornbread (Instant Pot):
  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
  2. In another bowl, whisk the egg and oil together
  3. Whisk dry ingredients into egg mixture
  4. Stop when batter is just combined
  5. Pour the batter into greased springform or push pan
  6. Cover pan tightly with foil
  7. Add 1/2 cup water to inner pot of Instant Pot
  8. Place pan on a trivet and place in inner pot
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing.
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
  11. Natural Release—10 minutes
  12. Push pressure relief valve to Quick Release.
  13. Take pan out and let sit for 10 minutes.
  14. Remove from pan and slice.

Then carefully invert the Instant Pot cornbread onto a rack and allow to cool. Jalapeño Cheddar Cornbread - A perfect combination of sweet and savory, this buttery, cheesy cornbread is packed with the flavors and earthy aromas of fresh corn and peppers. By :The Instant Pot Bible by Bruce Weinstein. This easy cornbread is a great addition to your Thanksgiving table — or to any summer barbecue. Instant Pot & Pressure Cooker Stuff.

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