Moong Dal Beet Root Curry
Moong Dal Beet Root Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, moong dal beet root curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Moong Dal Beet Root Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Moong Dal Beet Root Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have moong dal beet root curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Beet Root Curry:
  1. Take 1 big size beet root (grated)
  2. Prepare 1/2 cup Moong dal
  3. Make ready 1/2 tsp turmeric powder
  4. Take 1 tsp red chilli powder
  5. Prepare 2 whole dry red chilli
  6. Take 2 bay leaf
  7. Take 1 tbsp cumin and coriander powder
  8. Make ready cloves Few garlic
  9. Take 1 inch Ginger
  10. Take to taste Salt
  11. Prepare as needed Oil for frying
  12. Make ready For tempering
  13. Make ready 1 tsp mustard seeds
  14. Take as needed few curry leaves
  15. Take as needed Water
Steps to make Moong Dal Beet Root Curry:
  1. Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And
  2. Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes.
  3. Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water
  4. Mix….well. Close the lid and wait for three whistle. Once it is done
  5. Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot….Moong Dal Curry with… Hot……..Phulkas

So that’s going to wrap this up for this special food moong dal beet root curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!