Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shakshuka. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
shakshuka is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. shakshuka is something which I have loved my whole life.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.
To begin with this recipe, we have to first prepare a few components. You can cook shakshuka using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make shakshuka:
- Make ready 2 tbsp olive oil
- Get 1 medium onion
- Prepare 3 clove garlic
- Take 1 1/2 tsp salt
- Prepare 1 chile pepper diced
- Take 1 tsp fresh ground pepper
- Take 1 tsp smoked praprika
- Get 1 tsp caraway seed crushed
- Prepare 3/4 tsp ground cumin
- Make ready 1/2 tsp tumeric
- Prepare 2 can diced tomatoes
- Make ready 2 tbsp tomato paste
- Take 2 tsp honey
- Take 1 tsp red wine vinegar
- Get 1 cup loosley packed greens
- Make ready 4 oz feta cheese
- Prepare 5 eggs
The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet.
Steps to make shakshuka:
- heat oil over medium high heat. add onions garlic and cok for 5 mins. add chile pepper, salt, pepper, and spices. cook for a minute stiring constantly
- add tomatoes, tomato paste, honey, and vinegar. reduce heat to medium and cook for 12 - 15 minutes.
- stir in loose greens
- press feta cubes into sauce
- make indentations with spoon and crack eggs into them. gently drag spatula unto egg whites avoiding the yolk
- simmer for 10 minutes basting egg whites
- cover for 4 minutes and cook until eggs are cooked to your liking
A bit of tomato paste lends slow-simmered flavor to. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.
So that is going to wrap it up for this exceptional food shakshuka recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
