Plantain and Ham Frittata
Plantain and Ham Frittata

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, plantain and ham frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Plantain and Ham Frittata is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Plantain and Ham Frittata is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have plantain and ham frittata using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Plantain and Ham Frittata:
  1. Prepare Plantain x1
  2. Get 4 slices Ham -
  3. Take 5 eggs
  4. Prepare 1/4 cup chopped Spinach
  5. Make ready 1 large clove of Garlic
  6. Make ready 2 tsp Oregano
  7. Take 2 tsp Thyme
  8. Prepare Salt (to taste)
  9. Take Pepper (to taste)
  10. Get 2 tbsp Olive Oil
  11. Take 1/4 cup Milk
  12. Make ready 2 large Tomatoes
  13. Make ready Parmasean
Instructions to make Plantain and Ham Frittata:
  1. Dice garlic. Chop spinach and tomatoes. Whisk eggs. Slice ham into medium size cubes.  Whisk eggs and milk (in a slow circular motion…trust me you don't want be cleaning up!) with oregano, salt, pepper and thyme and set aside.
    1. In pan, heat vegetable oil and fry plantain to taste, set aside on a paper toweled plate.
    1. In a skillet, fry the ham on both sides for about 5 minutes (leave some aside for topping later). Once fried, remove the ham onto a paper toweled plate to drain leaving a teaspoon of the fat in the skillet.
    1. Preheat oven at 150 degrees.
    1. Fry the garlic until transparent and then add the tomatoes and spinach, fry until the spinach has wilted a little.
    1. Add the egg and milk mixture and fry undisturbed on low heat for about 5 minutes, the place fried plantain in around the egg mixture, use a fork to press the plantain into the egg mixture and leave to fry undisturbed for further 5 minutes until the edges of the omelette are set.
  7. Done. Once edges are set, place skillet in the oven for 10 minutes, increasing the heat to 165 degrees. After 10 minutes or when the top has browned, remove the skillet from the oven and top with remaining ham and grated parmesan (if desired).
  8. Don't forget to SNAP & TAG @fakeawaylagos on instagram to show us your how your frittata

So that’s going to wrap this up with this exceptional food plantain and ham frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!