Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green basil hummus. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Green Basil Hummus is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Green Basil Hummus is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have green basil hummus using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Basil Hummus:
- Get 1 cup dry chickpeas
- Prepare 3 tbsp tahini (sesame paste)
- Prepare 1/2 lemon
- Prepare 2 cloves garlic
- Take 1 tbsp olive oil
- Get salt
- Get 2 cups fresh basil leaves
Instructions to make Green Basil Hummus:
- Soak the chickpeas overnight in cool water.
- Drain the chickpeas and transfer to a pot. Cover with 5cm of water. Bring to a boil, then cook uncovered for about 45min-1h.
- Drain and transfer to a food processor/blender bowl. Add peeled and crashed cloves of garlic, tahini, squeezed out lemon juice, a pinch of salt and olive oil.
- Blend until you reach a smooth paste. Chop the basil and add it to the hummus. Continue blending until it's mixed in. Add more tahini/lemon juice/oil to adjust the flavour.
So that’s going to wrap this up for this special food green basil hummus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
