Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak Frittata is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steak Frittata is something which I have loved my whole life. They are nice and they look wonderful.
This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper.
To begin with this recipe, we must prepare a few components. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak Frittata:
- Get 1 leftover steak cut into bite size pieces
- Take 1 cup slices leftover sautéed mushrooms
- Make ready 2 Tbsp butter
- Make ready 1/2 red onion, thin sliced
- Make ready 1 jalapeño, seeded, thin sliced
- Take 1 cup grated smoked gruyere cheese
- Take 8 eggs, slightly beaten
- Prepare 2-3 Tsp your favorite hot sauce
- Make ready to taste Salt & pepper
- Make ready 1/2 tsp dried oregano
- Make ready 1 large avocado, sliced
- Get 1 Tomato, seeded, diced
That is when I make a frittata. Frittatas are as tasty as a quiche, but are easier to make than an omelet. Steak & Egg Frittata what's better than steak and eggs? A big skillet of steak and eggs smoked to perfection seasoned just right with Cattleman's Grill rub.
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
This post may contain Frittatas are a great way to use up leftovers. They are also a wonderful way to sneak excess garden. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and.
So that is going to wrap it up with this special food steak frittata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
