Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal butterscotch cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These Oatmeal Butterscotch Cookies (also called Oatmeal Scotchies) are soft, chewy, and loaded with butterscotch chips! I've mentioned it before, but I'm saying it again: I love. Buttery and sweet make a perfect combination.
Oatmeal butterscotch cookies is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Oatmeal butterscotch cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal butterscotch cookies:
- Get 1/2 cup Granulated sugar
- Take 2 each eggs
- Prepare 1 tsp vanilla
- Prepare 1 1/2 cup All purpose flour
- Prepare 1 tsp Baking soda
- Prepare 1 tsp Cinnamon
- Get 3 cup Old fashioned oatmeal
- Prepare 1 cup Butterscotch chips
- Take 1/2 cup Butter flavored shortening
- Prepare 3/4 cup Firmly packed brown sugar
This magical cookie is baked with cornflakes for a delicious. See more ideas about Oatmeal butterscotch cookies, Butterscotch cookies, Delicious desserts. · Looking for a delicious and chewy oatmeal cookie? These oatmeal butterscotch cookies are so. Butterscotch chips take traditional oatmeal cookies to the next level!
Instructions to make Oatmeal butterscotch cookies:
- Pre-heat oven to 375°F
- Beat together shortening and sugars until creamy
- Add eggs and vanilla beat well
- Place butter and sugar mixture in the refrigerator while preparing other ingredients
- Whisk together flour baking soda and cinnamon. Stir together until no streaks remain
- Stir this mixture into the butter mixture
- Stir in the oats and butterscotch mix well
- Drop rounded tablespoon falls onto an ungreased cookie sheet
- Bake for 10 to 12 minutes or until golden brown
- Cool for 1 minute on the cookie sheet then remove to a wire rack
Cream margarine, brown sugar, and sugar. Add eggs and vanilla, and beat well. Drop by measuring tablespoonfuls onto ungreased cookie sheets. This Oatmeal Butterscotch Cookies recipe gives you the sweetness of butterscotch and the healthy benefits of an oatmeal cookie. Another great benefit is the sweet smell it leaves in your kitchen!
So that’s going to wrap this up for this special food oatmeal butterscotch cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
