Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shakshuka- my version. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shakshuka- my version is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Shakshuka- my version is something which I have loved my whole life. They’re nice and they look fantastic.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic. Hello ladies and getlemen. i supposed to upload a beneficial video for you people today but that video turns out a mess. Therefore i decided to upload this.
To begin with this recipe, we have to first prepare a few components. You can have shakshuka- my version using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka- my version:
- Get 1 cup lentils - soaked
- Take 4 eggs
- Take 1/2 cup frozen or fresh cooked spinach
- Take 1 tomato diced
- Make ready 2 Chopped Green chillies
- Prepare 1/2 medium Brown onion diced
- Prepare 1 clove garlic crashed
- Take 1 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Prepare 1/2 tsp cumin powder
- Get 1 tsp Salt
- Make ready 1 tbsp cooking oil
- Make ready Handful chopped coriander
This Shakshuka, or Shakshouka if you prefer, is why I'm so glad the show/blog/channel is called I know we did an Italian-inspired version of this idea, served in individual ramekins, but this is. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Though it's North African in origin, these days shakshuka is popular throughout the Middle East. Indian shakshuka is the perfect meal for any time of day: breakfast, lunch or dinner.
Steps to make Shakshuka- my version:
- Soak the lentils for at least half an hour. Wash and drain.
- In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice.
- Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top.
- Serve with steamed rice or roti.
In fact, I make onion I actually have a more traditional version of shakshuka on my blog as it's a dish I have been. Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. And while the tomato-based version is most common, there are many other delicious interpretations (green. Shakshuka recipe with tomatoes, pepper, herbs, spices cooked to a delicious sauce topped with Shakshuka.
So that is going to wrap this up with this exceptional food shakshuka- my version recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
