Shakshuka made healthy!
Shakshuka made healthy!

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, shakshuka made healthy!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the It's really easy to make shakshuka, especially if you use canned tomatoes (though you can always. Start the day on a lighter note with this satisfying shakshuka, a wonderful pan full of tomatoes, pepper, spinach and eggs. Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa.

Shakshuka made healthy! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Shakshuka made healthy! is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook shakshuka made healthy! using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka made healthy!:
  1. Prepare 1 medium sized onion chopped fine
  2. Make ready 1 egg at room temperature
  3. Take 1 large tomato diced
  4. Take 50 gms spinach cleaned and chopped fine
  5. Take 50 gms mixed bell peppers chopped fine
  6. Make ready 1 tbspn ginger-garlic paste
  7. Prepare to taste Salt
  8. Prepare 1 tbspn ground black pepper
  9. Get 1 tbspn mixed herbs
  10. Prepare 2 tbspn grated cheddar cheese
  11. Get 50 gms button mushroom cleaned and chopped fine
  12. Get 1 handful fresh coriander leaves chopped fine
  13. Make ready 1 tbspn olive oil
  14. Prepare 1 tspn dry spices like turmeric and red chilli powder

Shakshuka (pronounced shahk-shoo-kah, emphasis on the middle syllable) is an Israeli dish of eggs poached in a spicy tomato sauce. It's very flavorful and very filling. This recipe is great for dinner! Healthier than a regular Shakshuka with eggs.

Instructions to make Shakshuka made healthy!:
  1. In a non stick pan, add the oil and let it heat up on medium flame
  2. Add the onions and ginger garlic paste and sauté till the onions turn translucent
  3. Stir in the spinach and remaining veggies(except the tomatoes). Mix and sauté over medium-Low heat. Take care not to overcook
  4. Finally add the tomatoes, dry spices, herbs,salt, pepper. Mix well and cook covered till the tomato softens.
  5. Make a small depression/space in the center of the mix with the help of a spoon
  6. Carefully crack and add the egg in the space created. Add a pinch of salt and ground pepper powder on the eggs and cook covered for another 2-3 minutes or till the eggs are done
  7. Once done sprinkle the grated cheese and coriander leaves
  8. Serve warm with bread toasted or just by itself, this egg dish is spectacularly tasty. Enjoy!
  9. Tips: If you like the crunchiness of the bell peppers, add them towards the end just before you add the egg and mix well
  10. Tips: For those with high spice tolerance levels, add 1 green chilly finely chopped at step one
  11. Tips: If you prefer semi/poached eggs, make sure you check the egg and remove from heat before its fully cooked

Easy to make with simple ingredients. Should you recreate this healthy vegan Shakshuka recipe, please leave a comment below and don't forget to tag. This easy shakshuka recipe is a healthy, delicious breakfast or dinner! Made with eggs poached in spicy, spinach-flecked tomato sauce, it's a nourishing. Shake Up Breakfast!+− Shakshuka Eggs Recipe.

So that is going to wrap this up for this special food shakshuka made healthy! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!