Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot hummus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot hummus is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beetroot hummus is something that I’ve loved my whole life.
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. In a large bowl, cover chickpeas with cold water and soak overnight. Colorful beet hummus made with red beets, tahini, lemon, and garlic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot hummus using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot hummus:
- Take 2 roasted beets
- Get 1 tsp cumin
- Get 1 thin chick peas
- Prepare 4 tbsp olive oil
- Make ready 2 large garlic cloves
- Get 2 tbsp tahini
- Take 1 large lemon
- Get Handful mint
- Make ready Salt and pepper and drizzle of pomegranate molasses and seeds
For this recipe you will need a food processor. Roasted Beetroot Hummus is creamy, healthy, and has a gorgeous pink hue. Pair it with fresh Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus! Try our vegan beetroot hummus recipe.
Steps to make Beetroot hummus:
- Roast beets with the cumin, once cooled blitz in a food processor.
- Add all other ingredients, setting aside olive oil and blitz again.
- Once smooth set the blender in slow and add the oil. Drizzle with pomegranate molasses and dress with seeds and mint to serve.
- Keep for a week in the fridge.
Make the most of beetroot in this quick hummus, perfect for an easy snack. Isn't the colour of this hummus amazing?! The roasted beets add a sweet earthiness to the hummus. It's not an over powering beet flavour, just. The texture is light, velvety and super-smooth, and that's all down to the incredible power of this high-speed beast.
So that’s going to wrap it up for this exceptional food beetroot hummus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
