Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, classic oatmeal cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Oatmeal Cookies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Classic Oatmeal Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic oatmeal cookies using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Classic Oatmeal Cookies:
- Prepare all purpose flour
- Make ready Unsalted butter
- Make ready baking powder
- Make ready egg
- Get instant oatmeal
- Prepare salt
- Get vanilla extract
- Make ready Brown sugar
- Take Castor sugar
- Take chocolate chip
- Take dried nuts (opt)
Instructions to make Classic Oatmeal Cookies:
- Preheat oven to 165ºC.
- in a medium bowl, sift the flour, baking powder and salt. Then stir them. Set aside.
- in a large bowl, mix the butter, brown sugar and castor sugar using a mixer until fluffy.
- after fluffy, add egg and vanilla extract. move the speed to medium.
- once mixed, add oatmeal, chocolate chips, and nuts. move to a low speed.
- after that, add the flour mixture into a large bowl earlier. mix at low speed.
- form the dough into small balls and press slightly.
- if it is, put them on a baking sheet with a distance of 2 inches.
- bake the dough for 15-17 minutes for chewy results, and 23-25 minutes for crunchy results.
- voilà! now you have classic oatmeal cookies.
So that is going to wrap this up with this exceptional food classic oatmeal cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!