Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my basil hummus. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Basil Hummus is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Basil Hummus is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my basil hummus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Basil Hummus:
- Take 1 can (400 g) Chickpeas *drained and rinsed
- Prepare 1 cloves Garlic
- Prepare Juice of 1 large Lemon
- Make ready 3 tablespoons Tahini
- Get Salt & Black Pepper
- Prepare 2-3 tablespoons Cold Water
- Prepare 1 handful Basil Leaves
- Get Ground Paprika
- Get Olive Oil
Steps to make My Basil Hummus:
- Place Chickpeas and Garlic in the food processor, and blend. Then add Lemon Juice, Tahini, Salt & Pepper, and blend until smooth.
- Add Cold Water gradually until the paste turns soft as required. Finally add Basil Leaves and blend as you like.
- Sprinkle some Ground Paprika and drizzle Olive Oil over and enjoy. *My big 'thank you' to Philip Pantelides for his hummus recipe.
So that’s going to wrap it up with this special food my basil hummus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
