Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shakshuka. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.
Shakshuka is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shakshuka is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shakshuka using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shakshuka:
- Get 4 Eggs
- Get 16 oz Tomatoes cans
- Make ready 1/2 Onion
- Make ready ts 1 Masala Mix Spices
- Make ready 2 oz Feta cheese
- Take ts 1/2 Cumin seed
The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet.
Instructions to make Shakshuka:
- Saute onions for 5 mts in little oil.
- Add cumin. Add Tomatoes cook 3 mts.
- Add Masala. Cook 5 minutes.
- Crack 4 eggs. and cook covered 5 mts.
- Add feta cheese crumbled
- Sprinkle chopped parsely or cilantro.
- Serve with Roti or Naan.
A bit of tomato paste lends slow-simmered flavor to. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.
So that is going to wrap it up for this exceptional food shakshuka recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
