Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sun dried tomato & basil hummus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sun Dried Tomato & Basil Hummus is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sun Dried Tomato & Basil Hummus is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sun dried tomato & basil hummus using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato & Basil Hummus:
- Prepare 400 g tin chickpeas, drained
- Make ready 160 g tub sun dried tomatoes in oil (partially dehydrated if you can find them)
- Prepare Approx 6 tbsp olive oil
- Get Handful fresh basil
- Make ready 1 lemon, juiced
- Prepare 2 cloves garlic
- Take 1 1/2 taps Garam masala (or cumin)
- Make ready 1/2 tsp salt
- Make ready Pine nuts to garnish (optional)
Steps to make Sun Dried Tomato & Basil Hummus:
- Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour.
- Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached.
- Top with pine nuts, a drizzle of olive oil and some fresh basil.
So that is going to wrap this up with this special food sun dried tomato & basil hummus recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
