Spinach Mushroom Feta Frittata
Spinach Mushroom Feta Frittata

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, spinach mushroom feta frittata. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Mushroom Feta Frittata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach Mushroom Feta Frittata is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Mushroom Feta Frittata:
  1. Prepare 8 large eggs
  2. Get 4 oz button mushrooms - sliced
  3. Get 2 large handfuls fresh spinach - roughly chopped
  4. Make ready 1/4 cup Feta cheese - crumbled
  5. Take 2 tbs unsalted butter
  6. Make ready 2 tbs olive oil
  7. Make ready 2 tbs milk
  8. Take 1/2 tsp salt
  9. Take 1/4 tsp black pepper
  10. Prepare 1/4 tsp garlic powder
  11. Get 1/4 tsp onion powder
Instructions to make Spinach Mushroom Feta Frittata:
  1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
  2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
  3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
  4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
  5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!

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