Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg shakshuka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg Shakshuka is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Egg Shakshuka is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook egg shakshuka using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Shakshuka:
- Get 1-2 eggs
- Get 1 small onion
- Get 1 small tomato
- Get 1 mushroom optional
- Make ready small piece of bell pepper
- Take As needed tomato paste
- Make ready To taste Salt
- Make ready To taste black pepper powder
- Prepare vegetables oil
- Take water
Steps to make Egg Shakshuka:
- Cutt the onion, pepper, tomato and mashurom to small piceses.
- Add vegetable oil to the hot pan.
- Add the onion, pepper, mashurom, tomato until soften add little water if needed.
- Add the tomato paste to the ingredients and mix togather.
- Break the egg inside the pan add salt and black pepper.
- Serve it hot with bread
So that is going to wrap this up for this special food egg shakshuka recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
