Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed tomatoes and deviled eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Tomatoes and Deviled Eggs is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Tomatoes and Deviled Eggs is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed tomatoes and deviled eggs using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stuffed Tomatoes and Deviled Eggs:
- Get 3 tomatoes
- Get 3 eggs
- Take 6.4 oz. chunck light tuna (drain liquid)
- Take 4 tablespoons mayonnaise (or to taste)
- Get Decoration
- Get 6 green olives
Steps to make Stuffed Tomatoes and Deviled Eggs:
- Cut the tomatoes in halves
- Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe)
- Boil the eggs, let them col, peel and cut in halves
- Remove the yolks with a spoon (reserve)
- Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs
- In a bowl
- Put the drained tuna
- The puree eggs yolks
- The mayonnaise
- Mix well
- With a spoon fill the inside of the tomatoes and eggs with the preparation
- Cut the green pitted olives in halves (or silvers) and decorate put it on top of each
- This recipe can be accompained with a potatoes and carrots salad
So that’s going to wrap it up for this special food stuffed tomatoes and deviled eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
