"Paneer Tikka"
"Paneer Tikka"

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, "paneer tikka". One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

"Paneer Tikka" is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. "Paneer Tikka" is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have "paneer tikka" using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Paneer Tikka":
  1. Make ready 🔸For Marination:-
  2. Make ready 300 gms Paneer, cut into cubes
  3. Get 2 tbsp roasted besan (gram flour)
  4. Take 1/2 Cups curd
  5. Prepare 1 tbsp ginger garlic paste
  6. Prepare 2 tsp kasmiri red chili powder
  7. Get 1/4 tsp Turmeric powder
  8. Take 1 tsp roasted cumin powder
  9. Get 1/2 tsp garam masala powder
  10. Take 1 tsp white paper powder
  11. Take 1 tbsp mustard oil
  12. Prepare 1 tsp dry mango powder
  13. Get 1 tsp Ajwain
  14. Take Juice of 1/2 lemon
  15. Make ready 1 tsp dry roasted kasuri methi
  16. Get to taste Salt
  17. Make ready 1 Onion,cut in quarters
  18. Take 1 red bell peppers,cut in cubes
  19. Get 1 green capcicum,cut in cubes
  20. Prepare 🔸For Tikka :-
  21. Prepare 1 tbsp cooking oil
  22. Prepare 3 tbsp butter
Instructions to make "Paneer Tikka":
  1. In a large bowl add curd, ginger garlic paste,salt, kasmiri red chili powder, garam masala powder,pepper powder, Ajwain, juice of half lemon,gram flour, kasuri methi, mustard oil and mix it well. Marinade for tikka is ready
  2. Cut the paneer and veggies into thick and big size cubes.
  3. Marinated the paneer cubes and veggies with marinated ingredients mixture for at least 30 minutes
  4. After 30 minutes skewers the paneer and veggies alternately and set aside.
  5. Heat cooking oil on a grill pan and add some butter, roast the prepared paneer tikka skewers on the grill pan and roast until paneer coats brown on all sides.
  6. Garnish with lemon juice, chopped coriander leaves and serve the hot paneer tikka with mint chutney.

So that is going to wrap this up with this special food "paneer tikka" recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!