Whole wheat eggless Carrot cake
Whole wheat eggless Carrot cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whole wheat eggless carrot cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

See how to make Eggless Carrot Cake, eggless cake recipe so soft , so moist that it melts in mouth. This is another healthy whole wheat cake recipe. Carrot cake recipe with step by step pics.

Whole wheat eggless Carrot cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Whole wheat eggless Carrot cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have whole wheat eggless carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat eggless Carrot cake:
  1. Prepare 2 medium Carrots, peeled and grated
  2. Make ready For Dry ingredients-
  3. Get 1 cup Whole wheat flour
  4. Prepare 1/4 cup Corn flour
  5. Take 1 tsp Baking powder
  6. Get 1/2 tsp Soda-bi-carb
  7. Prepare 1 tsp Cinnamon powder
  8. Get 1 pinch Nutmeg Powder
  9. Prepare other ingredients-
  10. Take 200 gms Condensed milk
  11. Prepare 1/2 cup Oil
  12. Take 2 tbsp Sugar
  13. Make ready 1 tbsp Honey
  14. Get 1/2 cup Milk

To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets.

Steps to make Whole wheat eggless Carrot cake:
  1. Line the loaf tin with the butter paper, keep aside. Preheat the oven to 150 degrees Celsius.
  2. In a bowl sift the dry ingredients together. Add the grated carrots to the sifted ingredients.
  3. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Now add 2 tbsp, of sugar one at the time and keep beating. Add the honey and beat again.
  4. Add the oil and beat till it mix well with the condensed milk and sugar. Next goes in half of the flour and carrot mix along with ¼ cup of milk. Mix it well using the electric mixer.
  5. Repeat with rest of the flour mix and milk. Mix well. - Transfer the batter to the Loaf tin. Bake for 40 minutes.
  6. Remove from the oven on a wire rack and cool. - Once cool remove the cake from the tin and cut into thick slices and serve with coffee or tea.

Instead of whole wheat flour you can use plain. This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. The velvety cream cheese frosting and crunchy You can use whole wheat flour, but not sure about oats flour. No need to increase the liquid amount here. Keep in mind that because of the wheat.

So that’s going to wrap this up for this exceptional food whole wheat eggless carrot cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!