Shakshuka w feta
Shakshuka w feta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shakshuka w feta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shakshuka w feta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shakshuka w feta is something which I have loved my entire life. They are nice and they look fantastic.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start This one strays from more traditional renditions by adding crumbled feta cheese, which. The ideal meal involves eggs baked in spiced tomato sauce. This easy shakshuka recipe is perfect for breakfast.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shakshuka w feta using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka w feta:
  1. Take 3 tablespoons olive oil
  2. Get 1 large onion, halved and thinly sliced
  3. Take 1 leek, chopped
  4. Make ready 1 large red capsicum, seeded and thinly sliced
  5. Prepare 4 mushrooms, chopped
  6. Get 4 sun-dried tomatoes, chopped
  7. Get 3 garlic cloves, thinly sliced
  8. Take 1 teaspoon ground cumin
  9. Take 1 teaspoon sweet paprika
  10. Take 1/8 teaspoon cayenne, or to taste
  11. Prepare 1 can whole tomatoes with juices, coarsely chopped
  12. Get 3/4 teaspoon salt, more as needed
  13. Prepare 1/4 teaspoon black pepper, more as needed
  14. Get 100 grams feta cheese
  15. Prepare 6 large eggs
  16. Get Chopped parsley for serving

Try adding a squish of lemon juice. Shakshuka is one of those dishes. How to make Shakshuka with Red Lentils and Feta Cheese: Start with a good, heavy skillet-stainless steel or cast. This easy Shakshuka with feta recipe has a rich tomato based sauce dish with soft cooked eggs nestled in it, making it perfect for breakfast or brunch!

Instructions to make Shakshuka w feta:
  1. Heat oil in a large pan over medium-low heat.
  2. Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes.
  3. Add garlic, cumin, paprika, cayenne and cook 1 minute.
  4. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes.
  5. Stir in crumbled feta.
  6. Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste.
  7. Sprinkle with parsley and serve.

Kažu da ovo simpatično Shakshuka znači "mešavina", a interesantno je da je jelo srodno turskom Ova varijanta je nešto malo udaljena od "tradicionalne" jer sadrži feta sir koji se kremasto otapa u. Eggs cooked in a flavorful tomato sauce mixed with hominy. We topped this baked egg dish with feta and cilantro. Double this recipe to use in typical skillet size and. A quick and easy Shakshuka & Feta-Dillas recipe, from our authentic Israeli cuisine collection.

So that’s going to wrap this up for this special food shakshuka w feta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!