Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, shakshuka. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.
Shakshuka is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shakshuka is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook shakshuka using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shakshuka:
- Make ready 4 tablespoons extra-virgin olive oil
- Prepare 1 large onion, cubed
- Make ready 1 large red bell pepper, seeded and cubed very small
- Make ready 3 garlic cloves, thinly sliced
- Take 1 \4 teaspoon ground cumin
- Prepare 4 large very red tomatoes cubes
- Prepare 3/4 teaspoon salt, more as needed
- Take 1/4 teaspoon black pepper, more as needed
- Make ready 3-4 large eggs
- Prepare Chopped parsley, for serving
The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet.
Steps to make Shakshuka:
- Heat olive oil in a large skillet over a high heat, add the onions and red pepper cook them until soft and tender add the garlic stir in all spices and pour in tomatoes and season with salt and pepper simmer until tomatoes have thickened
- Then gently crack the eggs over the tomato sauce and sprinkle them with a dash of salt and pepper cover the skillet and keep the heat in a medium range until the eggs are just set, garnish it with fresh parsley on top and serve it with pitta bread.
A bit of tomato paste lends slow-simmered flavor to. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.
So that’s going to wrap this up with this special food shakshuka recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
