Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg and minced beef frittata. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg and minced beef frittata is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg and minced beef frittata is something that I’ve loved my whole life.
Are you looking for a zero carb or no carb carnivore lunch idea? This zero carb minced beef and egg frittata is it. You can serve it hot or cold.
To get started with this recipe, we have to first prepare a few components. You can have egg and minced beef frittata using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg and minced beef frittata:
- Get 5 eggs
- Prepare Minced beef
- Make ready Bell peppers
- Make ready Onions
- Get Ginger
- Prepare Garlic
- Get Salt
- Take Fresh pepper
- Take Seasoning
- Prepare Vegetable oil
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion. They make the perfect grab and go breakfast for crazy mornings because they can be made ahead of time.
Steps to make Egg and minced beef frittata:
- Add little oil to a hot pan, add your minced meat with garlic, ginger, onions, pepper, salt and seasoning cube fry till meat turns brown
- Add your chopped bell peppers and stir to mix well, put it off the heat
- Set aside to cool for about 5 to 10 minutes.
- Preheat your oven to 180 degrees Break your eggs and add salt, whisk till well blended.
- Mix the meat sauce with eggs till well incorporated
- Pour into a greased baking dish or pan and bake for 10 minutes or till the egg sets.
- Serve with fried yam, plantain or potato
Beef at breakfast is a no-brainer with this Ground Beef frittata loaded with potatoes, zucchini, tomato and basil. Add this excellent dish to any brunch and wow your family and friends. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs. Derived from the Italian word friggere, the Frittatas make great use of leftover vegetables, herbs, and chicken. This frittata recipe used leftover scraps from a previous recipe I wasn't sure what to do with.
So that’s going to wrap this up with this exceptional food egg and minced beef frittata recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
