Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shakshuka. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shakshuka is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Shakshuka is something which I have loved my entire life. They’re nice and they look fantastic.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.
To get started with this recipe, we have to prepare a few ingredients. You can cook shakshuka using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shakshuka:
- Make ready 4 eggs
- Prepare 1 tbsp olive oil
- Make ready 1/2 medium onion, diced
- Get 1 clove garlic, minced
- Get 1 medium green bell pepper, diced
- Take 2 cans diced tomatoes
- Take 2 tbsp tomato paste
- Prepare 1 tsp chili powder
- Take 1 tsp cumin
- Take 1 tsp paprika
- Get 1 pinch cayenne pepper
- Take 1 tbsp sugar
- Prepare to taste salt & pepper
- Get optional garnish of parsley
The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet.
Instructions to make Shakshuka:
- Heat olive oil in heavy pan or skillet and sauté onions until soften. Add garlic and stir-fry until fragrant.
- Add bell pepper and stir-fry until soften (5-7 mins).
- Add tomatoes and tomato paste, stir until blended. - - (Note: For thicker sauce, reduce the amount of tomato juice added into the pan from the can if canned tomatoes are used.)
- Add spices and sugar into the pan. Stir to blend well.
- Simmer on medium heat for 5-7 mins until the sauce has been reduced.
- Add salt & pepper to taste, stir well. Sample the sauce and add spices according to taste & preference.
- Make 4 shallow wells in the sauce and drop in the eggs. Cover pan and simmer for 10-15 minutes. - - (Note: If you prefer firmer eggs, add them earlier.)
- Garnish with parsley and serve. Ideal with pita bread, whole meal bread or over rice.
A bit of tomato paste lends slow-simmered flavor to. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.
So that is going to wrap this up for this special food shakshuka recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
