Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, simple and easy frittata. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple and easy frittata is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple and easy frittata is something that I have loved my whole life.
Frittatas were once my culinary nemesis. Serving Frittatas for Breakfast or Dinner. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple and easy frittata using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Simple and easy frittata:
- Prepare 1/3 cup diced green pepper or any other
- Make ready 1/3 cup diced red onion or any other
- Prepare 1/3 cup diced cheedar cheese or really any kind you prefer
- Get 1/3 cup milk
- Make ready 2 slices bacon diced
- Get 4 lg.eggs. picture shows 3 but I added one
- Take Pinch salt and pepper
- Get 8 in non-stick pan oven safe
Quick and Easy Breakfast Frittata Recipe. Frittata is an Italian open-faced omelet that features a mixture of eggs and dairy and highlights a variety of other ingredients like meat, cheese, and vegetables. This classic easy Frittata is perfect for brunch days. There is no limit to what you can add to a frittata.
Instructions to make Simple and easy frittata:
- Dice all your onions green pepper and cheese.
- Dice your bacon on a separate cutting board.
- Preheat your pan to med/high heat.
- Add your bacon and brown stirring to get an even cook.
- Once browned remove and put on paper towel. Do not remove the bacon grease. No butter needed here. Add onions and peppers and saute untill soft and translucent. About 5-7 mins.
- While your sauteing your onions and peppers crack your eggs in a bowl. Add your milk salt and pepper then whisk untill you achieve an even texture.
- Put your bacon back in stir throughly…
- Now pour your whisked eggs in and add your cheese. You can use shredded cheese but I find that the cubes create little pillows of silkiness goodness!!! "GUILTY" day drinking….
- Now put your pan into a preheated oven set a 350 degrees for about 15 to 20 mins. After 15 mins. Or so use your oven mitt and shake your pan the frittata should move effortless around your bottom of the non-stick pan.
- If the middle is still a little loose witch almost always is put in for another 5 mins or so. Watch it closely at this point don't want to over cook.
- Slice and serve. Hope you all enjoy!!!!
- Relax…
- Take it easy!!!
- Oh yeah Stevie Ray Vaughan and Albert king December 6 1983….
It's a versatile dish that can handle most things you throw at it. Whether you're home late and hungry, putting together brunch (or lunch!) in a pinch, or trying to get creative with your leftovers. I love this simple frittata recipe! It is perfectly cooked, soft inside and has a texture similar to custard. You can pack just about anything into it, in this vegetable version, we add lots of colorful and tasty veggies, cheese, and herbs.
So that’s going to wrap it up for this exceptional food simple and easy frittata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
