Egg Shakshuka
Egg Shakshuka

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg shakshuka. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg Shakshuka is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Egg Shakshuka is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have egg shakshuka using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Shakshuka:
  1. Get 4 Eggs - white/brown
  2. Get 1 White Onion - finely chopped
  3. Take 1 Red Pepper -finally chopped
  4. Get 3 large Tomatoes - blanched & coarsely grinders
  5. Prepare 3-4 cloves Garlic - finely chopped
  6. Take 3 tablespoon Oil
  7. Get 1 tablespoon Butter
  8. Make ready 2 tablespoon Tomato Purée
  9. Prepare 1 1/2 tsp Paprika Powder
  10. Get 2 tsp Sugar
  11. Get to taste Salt
  12. Take Parsley - finely chopped
  13. Make ready Feta cheese - for garnish
Steps to make Egg Shakshuka:
  1. In a non-stick pan, add the oil & butter together. Next add the finely chopped white onion. Sauté it until it turns golden in colour. Then add the garlic and red pepper. Sauté until the mixture turns soft.
  2. After that add the tomato purée, this helps give a perfect red colour to the dish. Add the blanched tomato. Make sure there are small chunks of tomato after grinding, not to make a fine paste.
  3. Now add the paprika powder, sugar and salt according to your taste. Close the lid and let it cook on low flame for 5-7 mins. Make sure to stir it every 2 minutes in between.
  4. After the mixture is cooked, make small round wholes on four corners of the pan. Pour in the eggs and let it then cook according to preference. For partly cooked eggs (runny yolk) leave it for 4 mins and, for fully cooked eggs (hard boiled) leave it for 8 mins.
  5. Remove the pan from the flame. Garnish it with fresh chopped parsley and chunks feta cheese. Serve it with garlic or pita bread.

So that is going to wrap it up for this special food egg shakshuka recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!