Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Frittata is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Frittata is something which I’ve loved my whole life.
Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.
To get started with this recipe, we must first prepare a few ingredients. You can have frittata using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Get 4 eggs
- Take 1 Cup fresh spinach
- Prepare 8 Oz chopped mushrooms
- Make ready 1 Cup broccoli chopped
- Prepare 1/2 cup ricotta cheese
- Take 1/4 cup mozzarella cheese
- Make ready 1/4 teaspoon black pepper and salt
- Get 2 tablespoons breadcrumbs
- Get 2 tablespoons parmesean cheese
- Prepare 3 tbsp butter
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.
Steps to make Frittata:
- Oven preheated 425
- Saluted the mushrooms and broccoli and spinach over med heat with 1 tablespoons of butter. For a few minutes
- Beat the eggs. Add the salt and black pepper add the cheese mazzoralla and ricotta.
- 9 inch round metal pan use the 2 tbsp of butter brush it all over,and then take a breadcrumbs cover the base.
- Mix the eggs mixture with saluted vegetable with one tablespoons of the breadcrumbs.
- Topped with the parmesean cheese.
- Cook for 20 minutes, let it cool for 10 minute enjoy.
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata is the perfect vehicle for using up leftovers.
So that is going to wrap it up with this exceptional food frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
