Chilli Paneer
Chilli Paneer

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilli paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli Paneer is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chilli Paneer is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chilli paneer using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilli Paneer:
  1. Get 200 gram paneer (cut into cubes)
  2. Prepare 1 onion cut into slices or cubes
  3. Take 1 capsicum cut into slices or cubes
  4. Take 2 crushed garlic pods
  5. Make ready 1/2 tsp sugar
  6. Prepare 1 tbsp green chilli sauce
  7. Take 1 tbsp red chilli sauce
  8. Get 1 tbsp soya sauce
  9. Make ready 1 1/2 tsp white vinegar
  10. Prepare 1 tbsp tomato ketchup
  11. Prepare 1 tbsp cornflour
  12. Prepare 2 Chopped green chillies
  13. Make ready as needed Water
  14. Prepare 1 packet Ching's Chilli Paneer Masala
  15. Prepare to taste Salt
  16. Prepare as needed Oil
  17. Get 1/2 cup Spring onions (optional)
Instructions to make Chilli Paneer:
  1. Heat a pan add capsicum, onion slices & chopped green chillies to it, fry them for a while. Now add crushed garlic to it. Fry them all until it becomes tender.
  2. Now add paneer cubes to it. Fry it for a while. Now in a bowl add all the sauces including white vinegar, give it a mix. Now add it into the kadai. Saute it for a while.
  3. Now in the same bowl add half a cup of water & add cornflour powder to it. Mix it well so that there are no lumps. Add this mixture into the pan. Now add a tbsp of Ching's paneer chilli masala to it, add half cup of water to it. Now add salt & sugar according to your taste. Cover it & cook it in a low flame for about 5 to 7 mins until the gravy thickens. Garnish it with some chopped sping onions over it if you have.
  4. Now it's ready to serve hot with Chinese Fried Rice or garlic naan….

So that is going to wrap it up with this special food chilli paneer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!