Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saturday frittata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Saturday Frittata is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Saturday Frittata is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook saturday frittata using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saturday Frittata:
- Take Meatless Chicken or other Protein
- Get 6 Eggs
- Make ready 1 Red Pepper, diced
- Take Jar sliced mushrooms
- Get Jar artichoke hearts
- Take Onion Flakes
- Prepare Fancy shredded Cheese, cheddar or mexican blend
- Make ready Crushed red pepper flakes
- Take Coarse ground pepper
- Get Dried onion flakes
- Take Spanish Paprika
- Take Other frozen or canned vegetables if you like
Steps to make Saturday Frittata:
- Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil.
- Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that's fine. We're making a pie here, not an omlette.
- Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm.
- Put the saute pan in the oven and cook for about 20 minutes.
- Test the doneness by gently plunging a butter knife in the pie. It's done when no egg sticks to the knife.
- Cut the pie into 6-8 portions an serve.
So that’s going to wrap this up with this exceptional food saturday frittata recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!