Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rueben frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rueben Frittata is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Rueben Frittata is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rueben Frittata:
- Prepare 12 oz deli corned beef, chopped
- Get 1/2 c sauerkraut
- Make ready 8 large eggs
- Get 1/4 c heavy cream
- Prepare 1 c shredded Swiss cheese
- Make ready 1/2 tsp caraway seeds
- Make ready 1/2 c shredded parmesan cheese
- Get 1/4 c Thousand Island dressing
- Get 2 T chopped fresh chives
Steps to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that’s going to wrap it up with this exceptional food rueben frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
