Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramelised onion hummus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramelised Onion Hummus is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Caramelised Onion Hummus is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caramelised onion hummus using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caramelised Onion Hummus:
- Get 1 onion, diced
- Prepare 1 garlic clove, minced
- Get 2 tablespoons olive oil, for caramelising the onions
- Make ready 240 g cooked chickpeas
- Prepare 1/2 tablespoon tahini
- Prepare 2 tablespoons lemon juice
- Prepare 30 ml olive oil
- Make ready salt and pepper for seasoning
Instructions to make Caramelised Onion Hummus:
- Caramelise the onions and garlic in a saucepan over a medium heat, this takes about 10 minutes. The onions should be soft and golden but not crispy.
- Add all the ingredients into a blender and blitz until smooth. If the humous is too thick add more olive oil or water.
So that is going to wrap it up with this special food caramelised onion hummus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
