Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shakshuka: eggs and greens - vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shakshuka: Eggs and greens - vegetarian is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shakshuka: Eggs and greens - vegetarian is something which I have loved my whole life.
This shakshuka eggs recipe is an shakshuka breakfast recipe. Shakshuka, traditionally a North African dish, is typically comprised of spices, eggs and tomatoes, but here we've decided to mix things up a little. make it green and healthy with asparagus tips and broad beans. Enjoy this gorgeous green Vegetarian Shakshuka for breakfast, lunch or dinner.
To get started with this particular recipe, we have to first prepare a few components. You can have shakshuka: eggs and greens - vegetarian using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shakshuka: Eggs and greens - vegetarian:
- Prepare 2 tbsp olive oil
- Take 1 leek, chopped
- Take 1 bunch rainbow chard - or regular chard or spinach
- Prepare Small bunch of parsley, roughly chopped
- Take Small bunch of mint, roughly chopped
- Take 2 cloves garlic, peeled and crushed
- Prepare 2 eggs
- Prepare sumac if you have it
- Take salt and pepper
Regular shakshuka recipes follow the same general master ingredient list (eggs, chilies. Green shakshuka puts a healthy green spin on the classic shakshuka recipe. It's an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs. Whether you eat it for breakfast or dinner, it's a hearty, nutrient-packed meal that will last you through any season.
Steps to make Shakshuka: Eggs and greens - vegetarian:
- Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.)
- Add the leek and sauté til softened.
- Tear the chard/ spinach roughly and add to the pan. Let it wilt down.
- Add the herbs til they wilt slightly.
- Add the garlic and season.
- Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft.
- When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋
Eggs and veggies are a favorite of mine and my husband. Usually they take the form of an omelet or a frittata. But after my first taste of shakshuka, a Middle I have used many different greens here from Swiss chard to kale to spinach. Or go with half the veggies and some marinara sauce plus a dusting. Treat yourself to a shakshuka with a difference.
So that is going to wrap this up with this special food shakshuka: eggs and greens - vegetarian recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
