Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coriander and lemon hummus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coriander and Lemon Hummus is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Coriander and Lemon Hummus is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook coriander and lemon hummus using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coriander and Lemon Hummus:
- Get 400 gm tinned chickpeas
- Make ready 1 lemon zested and juiced
- Get As needed Light olive oil
- Take To taste Salt
- Take Handful coriander leaves
- Make ready 1 Garlic clove
Steps to make Coriander and Lemon Hummus:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid.
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice.
So that’s going to wrap this up for this exceptional food coriander and lemon hummus recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
