Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shakshuka. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.
Shakshuka is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Shakshuka is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook shakshuka using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shakshuka:
- Prepare 3 Tbsp olive oil
- Get 1 medium onion sliced
- Get 1 red capsicum sliced
- Prepare 2 garlic cloves crushed
- Get 1 tsp paprika
- Get 1 tsp cumin
- Prepare 1/2 tsp cayenne pepper
- Prepare 1 can chopped tomatoes (28oz)
- Get to taste Salt and pepper
- Make ready 1 cup crumbled feta
- Take 6 eggs
- Prepare Cilantro, chopped for garnish
The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet.
Instructions to make Shakshuka:
- Preheat oven to 360 degrees F.
- Heat oil in skillet then add onion and capsicum. Cook on low heat for 15 minutes.
- Add garlic, seasonings and tomatoes and cook for 10 minutes on medium heat.
- Top with feta and break in eggs then add skilled to oven until eggs are cooked.
- Garnish with cilantro.
A bit of tomato paste lends slow-simmered flavor to. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.
So that’s going to wrap it up with this special food shakshuka recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
