Barley Risotto
Barley Risotto

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, barley risotto. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Barley Risotto is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Barley Risotto is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook barley risotto using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Barley Risotto:
  1. Make ready soaked Barley for 3-4 hours
  2. Prepare chopped mixed vegetables like Carrot,Capsicum, peas etc
  3. Make ready Olive oil
  4. Take chopped Onion
  5. Get Garlic
  6. Take Crushed Black pepper
  7. Get red chilli flakes
  8. Get salt
  9. Get mixed Italian herbs
  10. Make ready For vegetable stock
  11. Make ready small carrot
  12. Prepare small spring onion stem
  13. Prepare green Beans
  14. Get Salt
  15. Take Coriander Raita to garnish(Optional)
Instructions to make Barley Risotto:
  1. Add 2 cups of water with carrot, beans, spring onion and salt.
  2. Bring to boil and simmer.
  3. In a separate pan heat olive oil
  4. Add garlic and onions.
  5. Saute till onion becomes translucent.
  6. Add chopped vegetables.
  7. Saute for 2 minutes.
  8. Add soaked barley and salt and black pepper.
  9. Mix well and fry for few minutes to release flavor.
  10. Add warm vegetable stock 2 tablespoon at a time and stir in medium heat.
  11. This is the technique to make risotto. Don't put stalk at a time.
  12. When water dries up add more 2 tablespoon of stock and stir constantly.
  13. Like this cook the barley till the become soft but not mushy.
  14. I use approximately 1and 1/2 cup of stock.
  15. Add mixed herbs and chilli flakes.
  16. Check the seasoning and remove from heat.
  17. Transfer to serving dish.
  18. Top with coriander raita and chilli flakes or simply with yoghurt.

So that is going to wrap it up for this special food barley risotto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!