Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tacos two ways with home made tortillas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tacos two ways with home made tortillas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tacos two ways with home made tortillas is something that I have loved my entire life.
These Rotimatic made roti are the perfect addition to a taco bar! No kneading, rolling, or baking required. It is so easy to make hard taco salad bowls at home using utensils you have.
To begin with this particular recipe, we have to first prepare a few components. You can cook tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tacos two ways with home made tortillas:
- Get Corn tortillas
- Prepare 450 g masa harina (corn flour)
- Get Pinch salt
- Make ready 2 tablespoons olive oil
- Take 600 ml hand hot water
- Take Courgette & corn filling
- Make ready Olive oil
- Get Half a finely chopped onion
- Get 1 clove garlic
- Prepare 1 green chilli finely chopped
- Take 700 g courgettes cut into small dice
- Make ready Corn kernels cut from the cob
- Get Chopped mint
- Prepare Juice of half a lime
- Get Baked feta
- Get 500 g feta
- Get 2 garlic cloves
- Prepare Fresh tyme
- Prepare 1/2 teaspoon dried oregano
- Make ready Juice of half a lime
- Make ready 2 teaspoons chilli flakes
- Take Olive oil
- Get Chorizo and squash
- Take 1 garlic clove
- Make ready Olive oil
- Take 1 kg butternut cut into 2 cm cubes
- Take 1 chilli chopped
- Prepare 250 g chorizo
- Make ready 1/2 an onion finely diced
I've made plantain tortillas numerous times over the past few years, and I finally took the time to write down my favorite ways to make them. Both of these methods do take a little prep time, but tacos with these tortillas are so freaking good…you won't regret it! The first method (below, left) uses just. Making your own corn tortillas from scratch is easy.
Steps to make Tacos two ways with home made tortillas:
- Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
- To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
- Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
- To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
- For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
- Place a small ball of the tortilla dough in a press and fry slowly until cooked.
- Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling
You only need a tortilla press. I simply followed the recipe on the bag of masa, and it worked the first time around. These look great and I know they taste better than any that can be bought. I remember making flour tortillas and how much work they were and I honestly didn't like how they turned out. Making foods at home that would normally be processed just takes time and patience.
So that’s going to wrap it up for this special food tacos two ways with home made tortillas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!